A rich and velvety vegan hot chocolate made with dark chocolate and oat milk for a creamy dairy-free treat.

Scale

40g dark chocolate (70%), finely chopped

2 1/2 cups nondairy milk (oat milk)

Sweetener or vanilla creamer to taste

Marshmallows (optional)

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1. Finely chop the dark chocolate

2. Add chocolate and nondairy milk to a pot on medium heat

3. Whisk constantly until chocolate melts completely

4. Heat until steaming but do not boil

5. Pour into mugs and top with marshmallows

Use high-quality dark chocolate for best flavor

Adjust sweetness to taste

Avoid boiling to maintain a smooth texture