Description

Slow Cooker Salisbury Steak made with tender beef patties, savory gravy, and simple ingredients. A comforting, easy meal perfect for any occasion.

Ingredients

Scale

1 lb lean ground beef

1 egg

½ tbsp dry minced onion

½ tsp garlic powder

½ tsp mustard powder

1 tbsp dry parsley

¼ cup Panko breadcrumbs

2 tbsp milk

Salt and pepper to taste

6 oz mushrooms, sliced

½ onion, sliced

½ tbsp olive oil

1 ½ cups beef broth

1 oz package dry brown gravy mix

2 tbsp ketchup

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

2 tbsp fresh parsley, chopped

1 tbsp cornstarch

½ cup water

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Instructions

1. 1. In a medium-sized bowl, combine ground beef, egg, dry minced onion, garlic powder, mustard powder, dry parsley, Panko breadcrumbs, milk, salt, and pepper. Mix gently and form into 4 patties.

2. 2. Heat olive oil in a skillet over medium-high heat. Brown the patties for about 3 minutes on each side. Transfer the patties to the slow cooker.

3. 3. In a bowl, whisk together beef broth, dry brown gravy mix, ketchup, Worcestershire sauce, Dijon mustard, and fresh parsley. Pour the mixture over the patties in the slow cooker.

4. 4. Cover and cook on low for 5 hours or high for 3 hours.

5. 5. In a small bowl, mix cornstarch with water to make a slurry. Remove patties and stir the slurry into the gravy. Cook on high until gravy thickens, about 5 minutes.

6. 6. Return the patties to the thickened gravy and garnish with fresh parsley. Serve with mashed potatoes, rice, or vegetables.

Notes

For a lighter version, use ground turkey or chicken.

Add vegetables like carrots or peas for extra flavor.

Store leftovers in the fridge for up to 3 days. Reheat gently.

Prep Time: 10 minutes
Cook Time: 5 hours (Low) or 3 hours (High)
Category: Main Dish
Method: Slow Cooker
Cuisine: American