Description
A quick and easy prosciutto wrapped asparagus recipe with crispy texture and rich flavor.
Ingredients
Scale
2 packs thinly sliced prosciutto
1 bundle asparagus
Olive oil for drizzling
Ground black pepper
Instructions
1. Trim asparagus ends
2. Wrap each spear with prosciutto diagonally
3. Drizzle with olive oil and season with pepper
4. Cook on medium-high heat for 2 minutes, turning halfway
5. Serve immediately
Notes
Do not add salt as prosciutto is salty
Use medium thickness asparagus for best texture
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pan-cooked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg