No-Knead Jalapeno Cheddar Sourdough is a simple, flavorful bread with a crispy crust and cheesy, slightly spicy interior.

Scale

1/4 cup sourdough starter

1 1/2 cups warm water

4 1/4 cups bread flour

1 1/2 teaspoon salt

2 jalapenos minced

1 cup cheddar cheese

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1. Mix starter and water

2. Add flour and salt and mix

3. Rest dough 30 minutes

4. Stretch and fold dough

5. Let rise 4-12 hours

6. Add jalapenos and cheese

7. Shape and rest dough

8. Bake at 450°F covered 30 minutes

9. Uncover and bake 20 minutes

10. Cool before slicing

Use active starter for best rise

Adjust jalapeno for spice level

Cool completely before slicing