This No Bake Easy Coconut Cream Pie Recipe is creamy, quick, and perfect for any occasion.

Scale

1 9-inch prepared pie crust

14 oz sweetened condensed milk

1 cup cold milk

2 boxes instant pudding mix

1 1/2 cups shredded coconut

8 oz whipped topping

1 cup toasted coconut

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1. Prepare and bake pie crust, then cool completely

2. Whisk condensed milk and milk

3. Add pudding mix and mix until thick

4. Stir in shredded coconut

5. Fold in whipped topping

6. Pour into crust and spread evenly

7. Refrigerate for at least 2 hours

8. Garnish and serve

Use instant pudding only

Chill longer for best results

Add toasted coconut for extra flavor