Lasagna Soup is a rich, cheesy, and comforting one-pot meal packed with beef, pasta, and bold tomato flavors.

Scale

1 tbsp olive oil

1 medium onion diced

3–4 cloves garlic minced

1 lb lean ground beef

1.5 tbsp Italian seasoning

1 tsp salt

1/2 tsp pepper

1 tbsp tomato paste

4 cups beef broth

24 oz marinara sauce

14.5 oz diced tomatoes

1/4 cup water

10 oz lasagna noodles

1.5 cups cottage cheese

1/2 cup parmesan

1/2 cup mozzarella

1 cup spinach

Cook Mode Prevent your screen from going dark

1. Heat oil and sauté onion and garlic

2. Add ground beef and cook until browned

3. Stir in seasonings and tomato paste

4. Add broth, marinara, tomatoes, and water

5. Add broken lasagna noodles and simmer

6. Cook until noodles are tender

7. Stir in cheese and spinach

8. Serve with toppings

Add extra broth when reheating

Use fresh cheese for best texture

Adjust seasoning to taste