Rich and creamy Kahlua hot chocolate with deep chocolate flavor and smooth coffee notes.

Scale

2 cups whole milk

2 tablespoons sugar

1 1/2 tablespoons cocoa powder

1/4 teaspoon cinnamon

pinch nutmeg

4 ounces bittersweet chocolate

2 ounces Kahlua

whipped cream

chocolate shavings

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1. Heat milk, sugar, cocoa, cinnamon, and nutmeg until steaming

2. Remove from heat and add chocolate

3. Whisk until smooth

4. Stir in Kahlua

5. Pour into mugs and top with whipped cream

Do not boil milk

Use high-quality chocolate

Adjust sweetness as needed