Healthy air fryer recipes with juicy chicken, vegetables, and simple ingredients for easy weeknight dinners.

Scale

2 chicken breasts

1 bunch asparagus

2 sweet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 lemon

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1. Preheat the air fryer to 375°F.

2. Season the chicken and vegetables with oil and spices.

3. Place chicken in the basket and cook for 15 minutes.

4. Add vegetables halfway through cooking.

5. Cook until chicken reaches 165°F internally.

6. Serve warm with fresh lemon.

Do not overcrowd the basket.

Shake vegetables halfway through cooking.

Use fresh herbs after cooking for best flavor.