A creamy gingerbread protein smoothie packed with warm spices, natural sweetness, and high protein. Perfect for healthy holiday mornings.

Scale

1/4 cup Greek yogurt

1/2 cup almond milk

2 tablespoons protein powder

1 tablespoon cashew butter

1 teaspoon molasses

1/4 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon ginger

dash nutmeg

dash salt

1 frozen banana

2 ice cubes

Cook Mode Prevent your screen from going dark

1. Add all ingredients to a blender

2. Blend until smooth and creamy

3. Adjust thickness with almond milk if needed

4. Pour into a glass and serve immediately

Use frozen banana for best texture

Adjust sweetness with more or less molasses

Best served fresh