Creamy gelatin trick yogurt version dessert made with simple ingredients for a smooth and delicious treat.

Scale

1 packet unflavored gelatin

1 cup milk

1/4 cup sugar

1/2 cup Greek yogurt

1 tsp vanilla extract

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1. Bloom gelatin in cold milk for 5 minutes

2. Heat remaining milk with sugar until dissolved

3. Whisk in gelatin until smooth

4. Cool slightly then mix in yogurt and vanilla

5. Pour into cups and chill for 3 hours

Do not overheat yogurt

Chill fully before serving

Use full-fat yogurt for creamier texture