Description
Creamy and classic egg salad recipe perfect for sandwiches, tea parties, and quick lunches.
Ingredients
Scale
6 large eggs, boiled and chopped
3 tablespoons mayonnaise
1/4 teaspoon sweet paprika
Salt and pepper to taste
8 slices white bread
Instructions
1. Boil the eggs for 10 minutes then cool and peel them.
2. Chop the eggs into small pieces.
3. Mix chopped eggs with mayonnaise, paprika, salt, and pepper.
4. Spread the mixture onto bread slices.
5. Cut sandwiches and serve.
Notes
Chill before serving for best flavor.
Use fresh eggs for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 285mg