Easy slow cooker chicken and dumplings recipe with creamy broth, tender chicken, and fluffy dumplings.

Scale

1 1/2 to 2 pounds chicken

4 cups chicken broth

1 onion diced

3 carrots sliced

3 celery stalks

2 cloves garlic

1 tsp thyme

1 tsp parsley

Salt and pepper

1 cup peas

1 cup cream

1 can biscuit dough

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1. Add chicken and vegetables to slow cooker

2. Pour broth and season

3. Cook 6-7 hours low

4. Shred chicken

5. Add cream and peas

6. Add biscuit dumplings

7. Cook 30-45 minutes

8. Serve warm

Add dumplings at the end

Adjust seasoning before serving

Use thighs for richer flavor