Easy bread pudding with vanilla sauce recipe made with simple ingredients for a classic, comforting dessert.

Scale

1/2 cup raisins

4 cups cubed white bread

1/2 cup sugar

2 eggs

1/4 cup butter

2 cups milk

1 teaspoon vanilla extract

1/2 teaspoon nutmeg

1/2 cup sugar (sauce)

1/2 cup brown sugar

1/2 cup heavy cream

1/2 cup butter

1 teaspoon vanilla extract

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1. Preheat oven to 350°F

2. Combine bread and raisins in bowl

3. Heat milk and butter until melted

4. Pour over bread and let soak 10 minutes

5. Add eggs, sugar, vanilla, nutmeg and mix

6. Transfer to greased dish

7. Bake 35–50 minutes until set

8. Combine sauce ingredients except vanilla

9. Cook until thick and boiling

10. Add vanilla and serve over pudding

Use stale bread for best texture

Serve warm for best flavor

Store leftovers in fridge