Description
Buttery Earl Grey Tea Shortbread cookies with delicate citrus flavor and a melt-in-your-mouth texture.
Ingredients
Scale
10 ½ tablespoon unsalted butter, room temperature
½ cup icing sugar
1 teaspoon Earl Grey extract or vanilla extract
1 ½ cup all-purpose flour
½ teaspoon fine sea salt
2 teaspoon finely ground Earl Grey leaves
Instructions
1. Add all ingredients to a food processor and blend until dough forms
2. Divide dough into two logs and wrap in plastic
3. Refrigerate for at least 1 hour
4. Preheat oven to 350°F
5. Slice dough into ¼ to ½ inch rounds
6. Place on lined baking sheet
7. Bake for 10 minutes until lightly golden
8. Cool on rack before serving
Notes
Use high-quality Earl Grey tea for best flavor
Do not overbake to maintain soft texture
Chill dough properly for clean slicing
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg