Description
Easy Crockpot Salsa Chicken For Tacos made with simple ingredients and bold flavors.
Ingredients
Scale
2 lbs chicken breasts
4 tablespoons taco seasoning
1 jar salsa (16 oz)
3/4 cup sour cream
Instructions
1. Spray slow cooker with cooking spray
2. Add chicken breasts
3. Add seasoning and salsa
4. Cook on high 3-4 hours
5. Check internal temp 165°F
6. Shred chicken
7. Rest in juices 15 minutes
8. Add sour cream and stir
9. Serve in tacos or burritos
Notes
Use chunky salsa for best results
Do not overcook chicken
Add lime juice for extra flavor
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg