Soft and chewy Classic Peanut Butter Blossoms topped with Hershey Kisses make the perfect holiday cookie recipe.

Scale

1 3/4 cup All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

1/2 cup Creamy Peanut Butter

1/2 cup Unsalted Butter

1/2 cup Granulated Sugar

1/2 cup Light Brown Sugar

1 Large Egg

2 tbsp Milk

1 tsp Vanilla Extract

1/2 cup Granulated Sugar for coating

11 oz Hershey Kisses

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1. Whisk flour, baking soda, and salt.

2. Cream peanut butter, butter, and sugars.

3. Add egg, milk, and vanilla.

4. Mix in dry ingredients.

5. Chill dough for 1 hour.

6. Preheat oven to 375°F.

7. Roll dough into balls and coat with sugar.

8. Bake 7-8 minutes.

9. Press Hershey Kiss into center.

10. Bake 2 more minutes.

11. Cool completely.

Store in airtight container for up to one week.

Freeze dough for up to 3 months.