Creamy chicken salad recipe perfect for lunches, meal prep, sandwiches, wraps, and leftovers.

Scale

2 cups cooked chicken

1/2 cup mayonnaise

1 tablespoon Greek yogurt

1 celery stalk

2 tablespoons red onion

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 tablespoon parsley

1/4 teaspoon garlic powder

Salt and pepper

Cook Mode Prevent your screen from going dark

1. Dice or shred cooked chicken.

2. Add celery, onion, parsley, garlic powder, salt, and pepper.

3. Whisk mayonnaise, yogurt, lemon juice, and mustard.

4. Mix dressing into chicken.

5. Chill for 20 minutes before serving.

Use rotisserie chicken for faster prep.

Store refrigerated for up to 4 days.

Add grapes or nuts for texture.