Juicy boneless skinless chicken thighs cooked in the air fryer with smoky garlic seasoning.

Scale

1 1/2 pounds boneless skinless chicken thighs

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon brown sugar

1 teaspoon kosher salt

1/2 teaspoon black pepper

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1. Pat chicken thighs dry.

2. Toss chicken with oil and seasonings.

3. Preheat air fryer to 380°F.

4. Arrange chicken in one layer.

5. Cook for 8 minutes.

6. Flip and cook 6 to 8 more minutes.

7. Check that chicken reaches 165°F.

8. Rest 5 minutes before serving.

Cooking time may vary by air fryer model and thigh size.

Use a meat thermometer for best results.