Crispy oven bone-in chicken thighs with garlic, paprika, lemon, and herbs.

Scale

6 bone-in skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

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1. Preheat oven to 425°F.

2. Pat chicken thighs dry.

3. Mix olive oil, lemon juice, and seasonings.

4. Rub mixture over chicken.

5. Place chicken skin-side up on a baking sheet.

6. Roast 35 to 45 minutes until chicken reaches 165°F.

7. Rest 5 minutes before serving.

For crispier skin, broil for 2 to 3 minutes at the end.

Do not overcrowd the pan.