Description
Crisp-tender air fryer asparagus with 12 easy seasoning variations for fast weeknight sides.
Ingredients
Scale
1 pound fresh asparagus
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon lemon juice
2 tablespoons grated parmesan, optional
Instructions
1. Trim woody ends from asparagus and pat spears dry.
2. Toss asparagus with olive oil, salt, pepper, and garlic powder.
3. Arrange spears in a single layer in the air fryer basket.
4. Air fry at 380°F for 6 to 8 minutes, shaking once.
5. Finish with lemon juice, parmesan, herbs, or your favorite seasoning variation.
Notes
Thin asparagus may cook in 5 minutes. Thick asparagus may need up to 10 minutes. Add cheese and glazes after cooking for best results.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 58
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg