Easy asparagus in air fryer with olive oil, garlic, lemon, and crisp-tender texture.

Scale

1 pound fresh asparagus

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

2 tablespoons grated parmesan, optional

Cook Mode Prevent your screen from going dark

1. Preheat air fryer to 400°F.

2. Trim woody ends from asparagus.

3. Toss asparagus with olive oil, garlic powder, salt, and pepper.

4. Place asparagus in a single layer in the air fryer basket.

5. Cook for 5 to 9 minutes, shaking halfway through.

6. Finish with lemon juice and parmesan if desired.

Use thin asparagus for faster cooking.

Do not overcrowd the basket.

Add parmesan during the last 1 to 2 minutes for a cheesy finish.