Description
This Air Fryer Turkey Breast recipe is a game-changing way to get juicy, crispy turkey in under an hour. Perfect for Thanksgiving or any dinner.
Ingredients
For Bone-In Turkey Breast:
4 lb bone-in turkey breast
¼ cup mayonnaise
2 tsp poultry seasoning
1 tsp salt
½ tsp garlic powder
¼ tsp black pepper
For Boneless Turkey Breast:
3 lb boneless turkey breast
¼ cup mayonnaise
2 tsp poultry seasoning
1 tsp salt
½ tsp garlic powder
¼ tsp black pepper
Instructions
1. Preheat air fryer to 360°F.
2. Rub turkey with mayo and seasoning.
3. For bone-in, place turkey on its side and cook 25 minutes per side.
4. For boneless, cook 60 minutes, flipping every 15 minutes.
5. Use thermometer to confirm 165°F internal temp.
6. Let rest 10 minutes before slicing.
Notes
Use quick-read thermometer for accuracy.
Mayo helps crisp and lock in moisture.
Let rest after cooking to retain juices.
- Prep Time: 10 mins
- Cook Time: 50–60 mins
- Category: Dinner, Holiday, Main
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 105mg