Crispy air fryer chicken wings with juicy meat, simple seasoning, and easy sauce options.

Scale

2 lb split chicken wings

1 tbsp aluminum-free baking powder

1 tbsp olive oil

1 tsp salt

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp black pepper

Buffalo sauce or preferred sauce

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1. Pat chicken wings very dry.

2. Toss wings with baking powder, oil, salt, garlic powder, paprika, onion powder, and pepper.

3. Place wings in a single layer in the air fryer basket.

4. Air fry at 380°F for 18 minutes, flipping halfway.

5. Increase heat to 400°F and cook 4 to 6 minutes until crispy.

6. Toss with sauce or serve sauce on the side.

Do not use baking soda.

Cook in batches for the crispiest wings.

Chicken should reach 165°F internally.