Description
Yamitsuki Cabbage Salad is an addictive Japanese cabbage salad packed with garlic, sesame oil, and bold umami flavor.
Ingredients
Scale
4 cloves garlic
2 tablespoons toasted sesame oil
2 tablespoons roasted white sesame seeds
1 tablespoon sake
1 teaspoon chicken or mushroom bouillon powder
1 teaspoon brown sugar
1/4 teaspoon fine salt
1 dash MSG
3/4 to 1 pound cabbage, chopped
Instructions
1. Gather all ingredients.
2. Grind garlic, sesame oil, sesame seeds, sake, bouillon, sugar, salt, and MSG into a smooth paste.
3. Place chopped cabbage into a large bowl.
4. Add seasoning paste and massage into cabbage until coated.
5. Transfer to serving bowl and garnish as desired.
Notes
Serve fresh for best texture.
Adjust salt depending on bouillon brand.
Store leftovers up to 2 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg