How do you make Halloween brownies look spooky ?

Start with a fudgy brownie base and decorate with colorful frosting, candy eyes, or themed sprinkles. Topping brownies with chocolate cones, like in witch hat brownies , instantly adds a spooky, whimsical touch. You can also drizzle melted ganache or edible glitter for dramatic flair.

What’s the best frosting for decorating Halloween desserts ?

A simple powdered sugar frosting tinted with food coloring works great. For added richness, buttercream or a thick chocolate ganache recipe can be used. If you’re decorating witch hat brownies , make sure the frosting is thick enough to hold the cone “hat” upright.

Can I make witch hat brownies ahead of time for a party ?

Yes! You can bake the brownies and prep the frosting a day ahead. Assemble the hats a few hours before serving to keep the cones crisp. Store the completed brownies in a cool place, but avoid refrigeration to prevent moisture from softening the cones.

What are fun toppings for Halloween-themed brownies ?

Try candy eyeballs, Halloween sprinkles, licorice strings, crushed cookies, or colored sugar. You can even use mini marshmallows or pretzels to create monster faces. For witch hat brownies , decorating the cone hats with shimmering sugar or piping icing details adds a magical finish.

Witch Hat Brownies – 5 Spooky Tips for a Perfect Halloween Treat

Description

Witch Hat Brownies are festive Halloween treats made with fudgy brownies, colored frosting, and chocolate cone witch hats. Perfect for parties!

Ingredients

Scale

For the Brownies

1/2 cup Unsalted Butter

1 cup Granulated Sugar

2 large Eggs

1 tsp Vanilla Extract

1 cup All-Purpose Flour

1/3 cup Unsweetened Cocoa Powder

1/2 tsp Salt

1/2 tsp Baking Powder

For the Frosting

2 cups Powdered Sugar

2–3 tbsp Milk (or almond milk)

Few drops Green Food Coloring

1 cup Halloween-Themed Sprinkles

For the Witch Hats

12 Chocolate Ice Cream Cones

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Instructions

1. Preheat oven to 350°F (175°C) and line a square baking dish with parchment.

2. Melt butter and stir in sugar, eggs, and vanilla until smooth.

3. Add flour, cocoa, salt, and baking powder. Mix until combined.

4. Pour into the baking dish and bake for 20–25 minutes. Cool completely.

5. Mix powdered sugar and milk to make frosting. Tint with green coloring.

6. Cut brownies into 12 squares and frost the tops in a swirl.

7. Place a chocolate cone upside down onto each frosted square.

8. Decorate cones with sprinkles, candy, or licorice as desired.

Notes

For a richer version, spread a layer of chocolate ganache before adding frosting. Make ahead by baking brownies a day early and decorating the day of.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 19g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg