What ingredients are needed to make creamy garlic chicken?

To make creamy garlic chicken, you’ll need basic ingredients that pack a punch: boneless chicken breasts, garlic, butter, olive oil, chicken broth, heavy cream, Parmesan cheese, and simple seasonings like salt, pepper, and Italian herbs. These pantry staples come together in under 30 minutes to create a sauce so good, you’ll want to use it on everything. You can get creative with your ingredients too. Add-ins like spinach, mushrooms, or sun-dried tomatoes take the flavor even further. For a fun twist, serve it with this Texas Roadhouse butter chicken skillet to double down on the creamy comfort.

How long does it take to cook creamy garlic chicken?

From start to finish, creamy garlic chicken takes about 25–30 minutes. Searing the chicken takes 8–10 minutes, and the sauce comes together in about 10 minutes more. It’s a quick recipe that doesn’t sacrifice flavor—perfect for busy weeknights when you still want a meal that feels special. Want to try another fast option? Check out this air fryer parmesan chicken for a crispy, 20-minute dinner idea.

What side dishes go well with creamy garlic chicken?

This dish is versatile. Pair it with mashed potatoes, steamed vegetables, or pasta. It also goes well with a side of crusty bread or a fresh garden salad. The creamy sauce complements both rich and light sides beautifully, so feel free to mix it up.

Can I make creamy garlic chicken with dairy-free alternatives?

Yes, absolutely. Swap the heavy cream for full-fat coconut milk or cashew cream. Use olive oil instead of butter and substitute nutritional yeast for Parmesan if you're avoiding dairy altogether. The flavor stays rich and garlicky without compromising on texture or taste.

Creamy Garlic Chicken Recipe – 5 Steps to a Delicious, Cozy Dinner

Description

Creamy garlic chicken is a quick, comforting one-pan dish made with juicy chicken breasts simmered in a rich garlic-Parmesan cream sauce. It’s the perfect weeknight dinner packed with bold flavor.

Ingredients

Scale

2 chicken breasts (sliced thin)

6 garlic cloves, minced

1 tbsp olive oil

2 tbsp unsalted butter

¾ cup chicken broth

1 cup heavy cream

½ cup grated Parmesan

Salt and pepper to taste

1 tsp Italian seasoning (optional)

Fresh parsley (garnish)

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Instructions

1. Season chicken with salt, pepper, and optional Italian seasoning.

2. Heat olive oil in skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove.

3. Add butter and garlic to skillet. Sauté for 30 seconds.

4. Pour in chicken broth, stir and scrape the bottom of the pan.

5. Add cream and Parmesan. Simmer 3–4 minutes until thick.

6. Return chicken to pan. Simmer 5–7 minutes more.

7. Garnish with fresh parsley and serve.

Notes

You can use coconut milk or cashew cream as a dairy-free alternative.

Try adding spinach or mushrooms to the sauce for extra texture.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1g
Sodium: 540mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 125mg