A hearty white bean and sausage stew inspired by Louisiana flavors, rich, comforting, and easy to make.

Scale

1 pound smoked turkey sausage sliced

2 cans white beans drained and rinsed

1 medium onion chopped

2 cloves garlic minced

1 tablespoon olive oil

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 cups cooked white rice

Fresh parsley for garnish

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1. Heat olive oil in a large pot over medium heat

2. Add sausage and cook until browned for 5-7 minutes then set aside

3. Sauté onion and garlic until translucent

4. Return sausage to the pot

5. Add beans broth thyme parsley salt and pepper

6. Bring to a boil then reduce heat

7. Simmer for 20-25 minutes until thickened

8. Serve over rice and garnish with parsley

Use andouille sausage for more spice

Mash some beans for thicker texture

Store leftovers up to 3 days in fridge