What is vegan apple pie made of ?

Vegan apple pie is made using plant-based ingredients: a dairy-free crust (typically using vegan butter or coconut oil), apples, sugar, spices like cinnamon and nutmeg, cornstarch for thickening, and a vegan egg wash made from maple syrup and non-dairy milk.

Can I make apple pie without butter or eggs ?

Absolutely. This recipe uses vegan butter in the crust and skips eggs entirely. The filling thickens with cornstarch, and a mixture of plant milk and maple syrup replaces traditional egg wash.

What apples are best for vegan apple pie ?

Use a mix of tart and sweet apples—Granny Smith, Honeycrisp, or Braeburn are excellent choices. Mixing varieties gives the pie better depth of flavor and texture.

Is vegan apple pie healthier than traditional apple pie ?

Yes, it can be. By eliminating dairy and using wholesome ingredients like fresh fruit, cornstarch (instead of flour), and natural sweeteners, healthy vegan apple pie offers a lighter alternative to traditional recipes without sacrificing flavor.

Vegan Apple Pie – 1 Terrific Recipe for Healthy, Cozy Dessert

Description

This cozy Vegan Apple Pie is packed with warm spices, fresh apples, and a flaky dairy-free crust. Perfect for holidays or a comforting treat any day.

Ingredients

Scale

1 batch vegan pie crust (prepared at least 1 hour ahead)

1.8 kg (4 lb) apples (about 8–9 large apples)

200 g (1 cup) granulated sugar

1 vanilla pod

1 tbsp lemon zest

1 tbsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

2 tbsp apple cider vinegar

4 tbsp cornstarch

30 g (2 tbsp) vegan butter

Vegan Eggwash:

2 tbsp non-dairy milk

1 tbsp maple syrup (or agave)

1 tbsp demerara sugar

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Instructions

1. Prepare the vegan pie crust at least 1 hour in advance and keep it chilled.

2. Peel, core, and slice apples lengthwise.

3. In a large bowl, toss apples with sugar, spices, lemon zest, and vanilla seeds.

4. Add apple cider vinegar and cornstarch; mix well and let sit 10 minutes.

5. Preheat oven to 375°F (190°C).

6. Roll out bottom crust and line your pie dish. Chill while preparing the top.

7. Pile apple filling into the crust and dot with vegan butter.

8. Roll out top crust, lattice or full sheet, and seal edges.

9. Brush with vegan eggwash and sprinkle with demerara sugar.

10. Bake on lower rack for 55–65 minutes or until golden and bubbling.

11. Cool for at least 2 hours before slicing.

Notes

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp.

For gluten-free, use a 1:1 gluten-free flour blend.

Chill the assembled pie before baking for best results.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 22g
Sodium: 75mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg