This tropical matcha with pineapple smoothie bowl is refreshing, creamy, and energizing. Naturally gluten-free, vegan, and packed with antioxidants.

Scale

½ frozen banana

2 cups frozen pineapple chunks

1 teaspoon matcha green tea powder

1 cup non-dairy milk

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1. Add frozen banana, pineapple, matcha, and non-dairy milk to a high-speed blender.

2. Blend until thick and smooth.

3. Pour into a bowl.

4. Top with mango, raspberries, chia seeds, and granola.

Use frozen fruit for best texture.

Swap banana with mango for variation.

Add protein powder or nut butter for a nutritional boost.