Description
A rustic tomato goat cheese galette with flaky crust, fresh herbs, and creamy cheese. Perfect for any meal.
Ingredients
Scale
1 pound tomatoes
Sea salt and black pepper
4 ounces goat cheese
1/4 cup parmesan cheese
3 sprigs thyme
1/4 cup basil
1 pie crust
1 egg
Parchment paper
Instructions
1. Bring goat cheese to room temperature
2. Slice tomatoes and rest 10-15 minutes
3. Roll out pie crust on parchment
4. Spread goat cheese leaving border
5. Add parmesan and tomatoes
6. Season and fold edges
7. Brush with egg wash and add thyme
8. Bake at 400°F for 35-40 minutes
9. Rest 15-20 minutes and garnish with basil
Notes
Let tomatoes release moisture before baking
Do not overfill the galette
Rest before slicing for best texture
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg