Description
The BEST fluffy buttermilk pancakes that are soft, light, and perfect for breakfast.
Ingredients
Scale
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 teaspoon vanilla extract optional
Instructions
1. Whisk together the dry ingredients in a large bowl.
2. Whisk in buttermilk, eggs, and vanilla until just combined.
3. Let batter rest for 10 minutes.
4. Heat skillet over medium heat and grease lightly.
5. Pour batter onto skillet.
6. Flip when bubbles form and cook until golden.
7. Serve with butter and syrup.
Notes
Do not overmix batter.
Let batter rest for best results.
Use medium heat for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg