Easy tater tot sausage breakfast casserole that’s cheesy, hearty, and perfect for make-ahead meals.

Scale

2 lb hot breakfast sausage

1 bag frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1–1/2 cups cheddar cheese

1/2 cup mozzarella cheese

8 eggs

2 cups milk

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1. Preheat oven to 350°F and grease a 9×13 pan

2. Cook sausage until browned and drain fat

3. Mix tater tots, sausage, and cheese in bowl

4. Transfer mixture to baking dish

5. Whisk eggs, milk, and seasonings

6. Pour egg mixture over casserole

7. Bake 60–70 minutes until set

Make ahead by refrigerating overnight before baking

Use different cheeses for variation

Let casserole rest before slicing