Description
Taco Lasagna is a hearty baked casserole layered with tortillas, seasoned ground beef, beans, salsa, and melted cheese. It’s an easy family dinner perfect for feeding a crowd.
Ingredients
1 Tbsp vegetable oil
1 medium yellow onion chopped
1 bell pepper chopped
2 cloves garlic chopped
1 lb ground beef
Salt and black pepper
2 Tbsp chili powder
1 Tbsp flour
1 Tbsp cumin
1 can black beans drained
1 jar salsa
6 flour tortillas
8 oz cheddar cheese shredded
8 oz pepper jack cheese shredded
1 can creamed corn
Sour cream tomatoes and cilantro for serving
Instructions
1. Preheat oven to 400°F and grease a 9×13 baking dish.
2. Cook onion and bell pepper in oil until softened then add garlic.
3. Add ground beef and cook until browned then drain fat.
4. Stir in chili powder flour cumin beans salsa and water and cook briefly.
5. Layer tortillas beef mixture cheese and creamed corn in baking dish.
6. Repeat layers and finish with tortillas and cheese.
7. Bake for about 30 minutes until cheese melts and filling bubbles.
8. Let rest 10 minutes then garnish with sour cream tomatoes and cilantro.
Notes
Use corn tortillas for a stronger taco flavor.
You can substitute ground turkey or chicken.
Leftovers store well for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg