Perfect crispy sweet potato fritters that are easy to make and full of flavor—ideal for quick dinners or snacks.

Scale

2 medium sweet potatoes, peeled and grated

1 small onion, finely chopped

2 large eggs

1/2 cup all-purpose flour

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley

Vegetable oil, for frying

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1. Place grated sweet potatoes in a bowl and squeeze out excess moisture

2. Add onion, eggs, flour, spices, and parsley; mix well

3. Heat oil in a skillet over medium heat

4. Scoop mixture and flatten slightly in pan

5. Cook 2–3 minutes per side until golden

6. Drain on paper towels and serve warm

Squeeze moisture well for crispiness

Do not overcrowd pan

Serve immediately for best texture