Sticky garlic chicken noodles combine tender chicken, sweet honey garlic sauce, and savory noodles into a quick 20-minute dinner.

Scale

1 lb chicken breast or thighs, cut into bite-sized pieces

1/4 cup soy sauce

3 tbsp honey

4 garlic cloves, minced

1 tsp grated ginger

1/2 tsp red chili flakes (optional)

2 tbsp cornstarch

2 tbsp vegetable oil

8 oz noodles (rice noodles or egg noodles)

2 green onions, chopped

1 tsp sesame seeds (optional)

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1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.

2. Toss chicken pieces with cornstarch until evenly coated.

3. Heat vegetable oil in a large skillet or wok over medium-high heat.

4. Add chicken and cook until golden and cooked through, about 6–8 minutes.

5. Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.

6. Cook noodles according to package directions. Drain and toss with a little oil if desired.

7. Add noodles to the skillet and toss to combine with the chicken and sauce.

8. Garnish with chopped green onions and sesame seeds before serving.

Use rice noodles for a lighter texture.

Adjust chili flakes depending on spice preference.

Store leftovers in the refrigerator for up to 3 days.