Crispy chicken burger coated in a sweet and spicy sticky sauce, perfect for family dinners and parties.

Scale

400g chicken breast

200ml buttermilk

1 egg

15g honey

150g flour

50g cornstarch

spices (garlic powder, paprika, cayenne, salt)

75g butter

60g honey

75g chili sauce

15g sambal

lettuce, mayo, burger buns

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1. Mix marinade ingredients

2. Marinate chicken 30 minutes

3. Prepare flour mixture

4. Coat chicken twice

5. Fry chicken at 175°C

6. Prepare sticky sauce

7. Coat chicken with sauce

8. Assemble burger

Do not overcrowd pan

Use low heat for sauce

Serve immediately for best crispiness