Does Starbucks sell pumpkin bread ?

Yes, Starbucks Pumpkin Bread is a popular item on the menu, especially during the fall and winter seasons. It’s known for its moist texture, bold pumpkin spice flavor, and crunchy pepita topping. You can usually find it in the bakery case alongside other seasonal treats.

Is pumpkin bread at Starbucks seasonal ?

While many people think Starbucks Pumpkin Bread is seasonal, it’s actually available year-round at most Starbucks locations. However, it tends to gain more attention during the fall months when pumpkin-spiced everything takes center stage.

How many calories are in a pumpkin loaf at Starbucks ?

A single slice of Starbucks Pumpkin Bread contains approximately 410 calories . It also has about 15g of fat and 39g of sugar , making it a tasty but indulgent treat. Making a copycat version at home allows you to adjust those numbers to suit your dietary needs.

Is pumpkin bread healthy ?

Starbucks Pumpkin Bread isn’t exactly a health food—it’s made with sugar, white flour, and oil. However, when you bake it at home, you can tweak the recipe to include healthier swaps like whole wheat flour, less sugar, or even dairy-free options, making it a more nutritious version without sacrificing taste.

Starbucks Pumpkin Bread: 1 Easy Recipe for Ultimate Fall Flavor

Description

This moist and flavorful Starbucks Pumpkin Bread copycat recipe captures everything you love about the original—with a homemade twist.

Ingredients

Scale

1 and 3/4 cups (220g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

1/2 cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 cup (240ml) pumpkin puree

1/3 cup (80ml) vegetable oil

1 teaspoon vanilla extract

1/4 cup (30g) pepitas (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

3. In a separate bowl, cream together butter and sugar until light and fluffy.

4. Add eggs one at a time, then mix in pumpkin puree, oil, and vanilla.

5. Slowly add dry ingredients into the wet mixture, stirring gently until just combined.

6. Pour batter into prepared pan and top with pepitas if using.

7. Bake for 55–65 minutes or until a toothpick comes out clean.

8. Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Use pure pumpkin puree—not pumpkin pie filling.

Top with chopped walnuts for a nutty variation.

Wrap tightly and store at room temperature up to 4 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Fall Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 270mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg