Description
A quick and festive Halloween snack mix made with pretzels, melted chocolate, candy corn, and gummy spiders. Great for parties, movie nights, and kids!
Ingredients
2 cups pretzel twists
1 cup chocolate candy melts
1 cup candy corn
1 cup gummy spiders
1/2 cup mini chocolate chips
Instructions
1. Spread pretzels evenly on a parchment-lined baking sheet.
2. Melt chocolate candy melts in 30-second intervals, stirring until smooth.
3. Drizzle melted chocolate over the pretzels.
4. Sprinkle with candy corn, mini chocolate chips, and gummy spiders.
5. Let set at room temperature or refrigerate for 10 minutes before serving.
Notes
You can use white chocolate for a ghostly effect or add edible candy eyes for extra creepiness. Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 16g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg