Easy Sopapilla Cheesecake Bars Recipe with creamy layers and cinnamon sugar topping.

Scale

1/2 cup salted butter

2 cans refrigerated crescent rolls

2 packages cream cheese

1 1/2 cups sugar

1 teaspoon vanilla

1 tablespoon cinnamon

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1. Preheat oven to 350°F and melt butter.

2. Press first crescent dough layer into baking dish.

3. Mix cream cheese, sugar, and vanilla until smooth.

4. Spread filling evenly over dough.

5. Add second dough layer on top.

6. Pour melted butter and sprinkle cinnamon sugar.

7. Bake for 30–35 minutes until golden.

8. Cool and refrigerate before slicing.

Refrigerate before cutting for clean slices.

Add honey drizzle for extra flavor.