Easy smoked salmon pinwheels appetizer with cream cheese, lemon and chives. Perfect for parties, brunch or quick seafood snacks.

Scale

2 tablespoons cream cheese softened

½ teaspoon lemon juice fresh

½ teaspoon capers optional finely chopped

1 tortilla 9-inch

3 ounces smoked salmon

4 strands fresh chives

extra chives capers and lemon wedges for garnish

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1. Combine cream cheese lemon juice and chopped capers in a bowl

2. Spread mixture evenly on tortilla

3. Cover with smoked salmon

4. Place chives on lower edge of tortilla

5. Roll tortilla tightly into a log

6. Wrap with plastic wrap

7. Refrigerate for a few hours or overnight

8. Slice into ½ inch pinwheels and garnish

For best results chill the roll before slicing.

Use whole wheat tortillas for a healthier version.

Add cucumber or avocado for variation.