Tender slow cooker garlic butter beef with potatoes, rich, flavorful, and easy comfort meal.

Scale

2.5 lbs beef chuck roast

Salt and black pepper

2 tbsp olive oil

6 tbsp butter

5 cloves garlic

1 tsp Italian herbs

1/2 tsp red pepper flakes

1/4 cup parsley

2 lbs baby potatoes

1/2 cup beef broth

1 onion

1 cup carrots

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1. Season beef

2. Sear beef (optional)

3. Layer potatoes and beef

4. Prepare garlic butter sauce

5. Add broth and sauce

6. Cook on LOW 7-8 hours or HIGH 4-5 hours

7. Adjust seasoning and serve

Use chuck roast for best tenderness

Low cooking gives best results

Mash potatoes to thicken sauce