Description
This shredded hashbrown breakfast casserole is a cheesy, hearty dish made with sausage, potatoes, and simple ingredients perfect for any morning.
Ingredients
Scale
1 pound ground pork sausage
24 ounces refrigerated hash browns
2 cups shredded cheddar cheese
½ cup sour cream
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon salt
3 large eggs
½ cup milk or half and half
Instructions
1. Preheat oven to 350F and grease casserole dish
2. Cook sausage until browned and drain
3. Whisk eggs and milk together
4. Mix all ingredients in a large bowl
5. Spread into baking dish and top with cheese
6. Bake for 30 minutes until bubbly
7. Let rest and serve warm
Notes
You can make this ahead overnight
Use turkey sausage for lighter option
Add vegetables for variation
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg