Description
Sheet pan eggs for a crowd is a quick and easy oven breakfast method that delivers perfectly cooked eggs with minimal effort.
Ingredients
Scale
10 large eggs
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 425°F and heat sheet pan for 15 minutes
2. Crack eggs into a bowl carefully
3. Remove hot pan and coat with olive oil
4. Pour eggs onto pan spaced apart
5. Bake for 5 minutes until whites set
6. Season with salt and pepper and serve
Notes
Do not skip preheating the pan
Adjust cooking time for yolk preference
Use enough oil to prevent sticking
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg