Description
A rustic no-knead rosemary garlic bread with a crispy crust and soft interior, perfect for beginners and home bakers.
Ingredients
Scale
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/4 cups warm water
2 tablespoons olive oil
2 cloves garlic, minced
1–2 tablespoons fresh rosemary, chopped
Optional: coarse sea salt
Instructions
1. Mix flour, salt, and yeast
2. Add water and olive oil, stir to form dough
3. Add garlic and rosemary
4. Cover and let rise 12–18 hours
5. Shape dough and rest 30–60 minutes
6. Preheat oven with Dutch oven at 450°F
7. Bake covered 30 minutes
8. Bake uncovered 10–15 minutes
9. Cool before slicing
Notes
Use fresh rosemary for best flavor
Keep dough sticky for airy texture
Let bread cool before slicing
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg