Soft and fluffy rosemary garlic dinner rolls packed with rich buttery flavor and fresh herbs, perfect for holidays or everyday meals.

Scale

1 cup milk

1 tbsp sugar

1 packet active dry yeast

3 cups all-purpose flour

1 egg

3 tbsp butter

1 tsp salt

3 tbsp butter (topping)

3 sprigs rosemary

3 cloves garlic

flaky sea salt

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1. Warm milk and sugar to 110°F

2. Add yeast and let foam

3. Mix in egg, flour, butter, and salt

4. Knead until smooth

5. Let rise 2 hours

6. Shape into 15 rolls

7. Let rise 1 hour

8. Bake at 400°F for 20 minutes

9. Prepare butter with garlic and rosemary

10. Brush on warm rolls and serve

Use fresh rosemary for best flavor

Do not overheat milk

Add flour gradually if dough is sticky