Description
Cheesy, creamy, and packed with bacon flavor, these ranch potatoes are the ultimate comfort side dish—perfect for weeknight dinners or potlucks.
Ingredients
3 Large Potatoes, Cubed into 1/2 inch pieces
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon
Instructions
1. Preheat the oven to 400 degrees.
2. Add the cubed potatoes to a large pot and cover with cold water. Bring to a boil over high heat.
3. Reduce heat to medium-high and boil for 8-10 minutes until just tender.
4. In a bowl, whisk together ranch dressing, sour cream, seasonings, and half the cheese.
5. Drain potatoes and pour into a cast iron skillet or 9×9 inch dish.
6. Pour the dressing mixture over the potatoes and stir to coat.
7. Bake for 15 minutes until hot and bubbly.
8. Cook bacon until crisp; drain and crumble.
9. Remove potatoes from oven, top with bacon and remaining cheese, bake 3 more minutes.
Notes
You can swap sour cream for Greek yogurt. Add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg