Pumpkin Spice Bundt Cake – 1 Cozy Fall Favorite You’ll Love

There’s something irresistible about a moist, spiced Pumpkin Spice Bundt Cake when the leaves begin to turn and crisp air signals the start of fall. This nostalgic, beautifully shaped cake brings comfort and flavor to every autumn gathering—from casual coffee chats to Thanksgiving dessert tables. Packed with real pumpkin puree, warm spices, and topped with silky cream cheese frosting, it’s the kind of treat that steals the spotlight. Whether you’re baking for your family or hosting guests, this Pumpkin Spice Bundt Cake recipe delivers on flavor, ease, and seasonal charm. Let’s dive into a fall favorite that never goes out of style.

The Story & Intro

A Slice of Fall in Every Bite

Some recipes aren’t just food—they’re memories. I remember one crisp October afternoon, the air rich with cinnamon and burnt orange leaves rustling outside the kitchen window. My mom handed me a wooden spoon and said, “It’s pumpkin cake season.” That’s where my love for baking truly began. Today, this Pumpkin Spice Bundt Cake brings that moment back with every warm, fragrant bite.

What I love most about this cake is how it wraps everything I adore about fall into one beautiful Bundt. You get the depth of pumpkin puree, the warmth of pumpkin pie spice, and a hint of cinnamon and star anise that lingers gently on the tongue. It’s cozy, familiar, and just the right amount of indulgent.

Even better, it’s not fussy. This is a cake that comes together easily, no fancy techniques needed—just a bit of mixing, a gorgeous Bundt pan, and a generous swirl of cream cheese frosting. Whether it’s the center of your Thanksgiving table or just a weekend baking project, this Pumpkin Spice Bundt Cake always delivers.

And if you’re a fan of fall treats, you’ll also want to check out these Pumpkin Roll Cake and Pumpkin Cheesecake Bread recipes—they make the season that much sweeter.

Why Pumpkin Spice Bundt Cake Wins the Season

There’s no shortage of pumpkin dessert recipes out there, but this one wins hearts because of its texture, balance, and presentation. Unlike overly sweet pumpkin pies, this Bundt cake is moist without being dense, rich without being heavy, and just sweet enough to satisfy. The unique shape makes it visually stunning straight from the pan, while the spiced aroma fills your home like a warm hug.

Pumpkin Bundt cake recipes often rely too heavily on sugar or spice, but this version nails the flavor harmony. A touch of brown sugar adds depth, and the combination of butter and oil ensures a soft, tender crumb. Pair it with a lightly spiced cream cheese frosting and you’ve got a dessert that feels like fall on a plate.

Plus, it’s versatile—dress it up for a holiday table, or enjoy it as a cozy weekend bake with coffee. For those who love fall baking as much as I do, this is one cake you’ll come back to every year.

Ingredients, Tools & Substitutions

Essential Ingredients for That Signature Flavor

The magic of a Pumpkin Spice Bundt Cake comes from its balance of moisture, spice, and richness. It starts with pure pumpkin puree, which gives the cake its soft texture and earthy sweetness. Be sure to use unsweetened canned pumpkin, not pumpkin pie filling.

Your spice blend is where the flavor shines. A generous dose of pumpkin pie spice is layered with cinnamon and just a pinch of ground star anise. That hint of spice adds complexity without overwhelming. It’s the heart of what makes this a true pumpkin dessert recipe you’ll want to bake every fall.

To create a perfectly tender crumb, this Pumpkin Spice Bundt Cake uses both butter and oil. Butter gives richness, while oil keeps the texture soft and moist. Granulated sugar and brown sugar work together to build sweetness with a touch of molasses-like depth.

The cream cheese frosting is the perfect finish. Made with softened cream cheese, butter, vanilla, and cinnamon, it pairs beautifully with the spiced cake. A splash of milk helps achieve a drizzle-worthy consistency that glides over the cake’s curves.

If you’re craving more fall bakes, try pairing this with Pumpkin Chia Pudding for something lighter, or explore a savory twist like Pumpkin Hummus.

Recommended Tools for Bundt Cake Success

To make a flawless Pumpkin Spice Bundt Cake, your tools matter. Start with a 10–12 cup nonstick Bundt pan. Be sure to grease every detail of the pan generously—even nonstick surfaces benefit from a butter or flour-based spray.

Use a stand mixer or hand mixer for best results when creaming butter and sugars. A flexible silicone spatula helps mix thoroughly without overworking the batter. Let your cake cool for 15 minutes before flipping it onto a wire rack to prevent breaking.

Once you’ve mastered this cake, you’ll want to try other cozy bakes like Pumpkin Streusel Bread, another fall favorite.

Whether you’re baking for a holiday table or just celebrating fall, this Pumpkin Spice Bundt Cake is the kind of dessert that feels like home.

Step-by-Step Baking Guide

How to Make Pumpkin Spice Bundt Cake Like a Pro

Baking a Pumpkin Spice Bundt Cake from scratch is easier than you think. This step-by-step guide helps you get that perfect golden crust and moist, flavorful center every time.

Step 1 – Preheat and Prep:
Set your oven to 350°F (175°C). Grease a 10–12 cup Bundt pan thoroughly. Even if it’s nonstick, be generous—Pumpkin Spice Bundt Cake batter is moist and can stick without a good coating.

Step 2 – Mix the Dry Ingredients:
In a bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and a touch of star anise (optional). These spices are what bring that warm, cozy flavor forward.

Step 3 – Cream Butter, Oil & Sugars:
In a separate bowl, beat the softened butter, oil, granulated sugar, and brown sugar until light and fluffy—about 3 minutes. This combo is key to the tender, melt-in-your-mouth texture that makes Pumpkin Spice Bundt Cake a fall favorite.

Step 4 – Add Eggs, Vanilla, and Pumpkin:
Mix in the eggs one at a time, followed by vanilla extract and the pumpkin puree. The batter should look smooth, creamy, and slightly orange in hue.

Step 5 – Combine Wet and Dry:
Add dry ingredients to the wet mixture in two parts. Mix just until no dry streaks remain.

Step 6 – Bake to Perfection:
Pour into the prepared pan and bake for 50–60 minutes. A toothpick inserted should come out clean or with a few moist crumbs. Cool in the pan for 15 minutes before inverting.

Common Mistakes & Troubleshooting

Even the best bakers run into hiccups, especially with Bundt cakes. If your Pumpkin Spice Bundt Cake sticks, it’s likely the pan wasn’t greased well enough—use melted butter and dust with flour next time. A dry cake? You may have overmixed or baked a few minutes too long.

To keep it moist, store the cake in an airtight container or wrap tightly in plastic wrap. The cream cheese frosting also helps lock in moisture and adds a tangy contrast to the sweet spices.

For a fun twist, use the batter to create mini Bundt cakes or pair a slice with Pumpkin Spice Truffles at your next fall gathering. This recipe also works well with a simple glaze or powdered sugar dusting if you’re short on frosting.

Serving, Storing & Variations

Perfect Pairings and Serving Suggestions

A Pumpkin Spice Bundt Cake doesn’t just smell amazing—it makes a beautiful centerpiece on any fall dessert table. Thanks to its classic ring shape and spiced aroma, it practically invites everyone to gather around with forks ready.

For a cozy weekend brunch, serve it with freshly brewed coffee or a pumpkin cream latte. For Thanksgiving, it pairs wonderfully with spiced cider, whipped cream, or even a scoop of vanilla ice cream. Want a minimalist look? A light cinnamon glaze is all it takes. But if you’re after that rich bakery-style finish, go for the cream cheese frosting—it cuts through the sweet spice in the best way.

To complete a fall dessert spread, serve alongside these crowd-pleasers: Pumpkin Pie Bars for a soft, handheld treat or Pumpkin Muffins with Cheesecake Swirl for an elegant twist.

Whether served at room temperature or slightly warmed, this Pumpkin Spice Bundt Cake always gets compliments.

Storage Tips & Creative Variations

The best part about this recipe? It stores beautifully. Keep your Pumpkin Spice Bundt Cake fresh for up to 4 days at room temperature—just wrap it tightly in plastic wrap or store in an airtight container. Want it to last longer? Slice and freeze individual portions for up to 2 months. Just thaw and enjoy when the craving hits.

Looking to add variety? Mix in chocolate chips, chopped walnuts, or even swirl in some maple syrup for a deeper fall flavor. This batter also adapts beautifully to mini Bundt pans or loaf pans.

Need something lighter for the dessert table? Try a chilled serving of Pumpkin Chia Pudding for a no-bake option.

No matter how you slice it—or serve it—this Pumpkin Spice Bundt Cake brings big flavor and cozy vibes to every fall celebration.

FAQ About Pumpkin Spice Bundt Cake

Cozy, Simple, and Unforgettable

Whether you’re hosting Thanksgiving dinner, celebrating a fall birthday, or just baking for yourself, this Pumpkin Spice Bundt Cake brings comfort and flavor to every bite. Its rich pumpkin base, cozy spice profile, and creamy frosting make it a seasonal classic that stands the test of time.

From my kitchen to yours—thank you for baking with me. I hope this recipe becomes part of your own fall traditions, just like it has for mine. Don’t forget to check out the Pumpkin Cheesecake Bread or treat yourself to a slice with Pumpkin Roll Cake next.

Let’s keep the oven warm, the spices flowing, and the memories baking.

Need more recipes? Follow me on Pinterest.

Print