Can I make Pumpkin Pie Rice Krispies Treats ahead of time?

Yes! They’re perfect for prepping 24–48 hours ahead. Just store at room temperature in an airtight wrap.

How do I store Pumpkin Pie Rice Krispies Treats?

Store in a cool, dry place, wrapped tightly. Avoid refrigeration unless necessary.

Can I make this recipe without food coloring?

Absolutely. Your treats will still taste amazing—just a little less pumpkin-colored. You could try using a small amount of canned pumpkin for natural color, or enjoy the original marshmallow-white filling.

What other flavors work with Rice Krispie crusts?

Rice Krispie crusts are incredibly versatile. Try chocolate, peanut butter, or even s’mores-style fillings. For fall, stick with flavors like apple spice, cinnamon, or maple for seasonal flair. You might also love the richness of pumpkin cheesecake brownies if you’re craving a deeper dessert.

Pumpkin Pie Rice Krispies Treats – 7-Step Fun Fall Recipe

Description

Pumpkin Pie Rice Krispies Treats combine your favorite nostalgic cereal bar with festive pumpkin spice filling in a pie-shaped no-bake dessert.

Ingredients

Scale

1½ tablespoons unsalted butter

2 cups mini marshmallows

½ teaspoon vanilla extract

3 cups Rice Krispies cereal

2½ tablespoons unsalted butter

1 teaspoon pumpkin pie spice

3 cups mini marshmallows

2 teaspoons orange food coloring

4 cups Rice Krispies cereal

Whipped cream (optional)

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Instructions

1. Coat an 8-inch round cake pan with cooking spray.

2. Melt butter in saucepan, add marshmallows and stir until smooth.

3. Add vanilla and mix in 3 cups Rice Krispies. Press into pan for crust.

4. Melt butter with pumpkin pie spice in a new saucepan.

5. Add marshmallows, orange food coloring, and stir until melted.

6. Mix in 4 cups Rice Krispies. Press into crust to fill.

7. Let cool, invert pan, slice and top with whipped cream.

Notes

Use natural food coloring or canned pumpkin for a deeper flavor.

Store at room temperature, tightly wrapped, for up to 2 days.

Decorate with whipped cream, sprinkles, or candy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185
Sugar: 14g
Sodium: 105mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0.5g
Protein: 1.2g
Cholesterol: 15mg