Can I make pumpkin cheesecake bread ahead of time?

Yes! It's actually better the next day. The cheesecake swirl firms up in the fridge, and the flavors deepen overnight. Bake it a day ahead and chill it wrapped for perfect texture.

How do I store pumpkin bread with cheesecake filling?

Since this loaf contains cream cheese, refrigerate it. Wrap tightly and store for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

Can I freeze pumpkin cheesecake bread?

Absolutely. Freeze whole or in slices—just wrap tightly and store for up to 2 months. Thaw at room temp or warm slightly to enjoy it as fresh as day one.

What’s the best cream cheese to use for baking?

Use full-fat, brick-style cream cheese (not whipped or tub varieties). It gives your pumpkin cheesecake bread a rich, smooth swirl that holds its shape during baking.

Pumpkin Cheesecake Bread – Irresistible Fall Treat with 5-Star Flavor

Description

A moist pumpkin cheesecake bread layered with creamy cheesecake swirl and graham cracker crust—perfect for fall baking, gifting, or cozy mornings.

Ingredients

Scale

Graham Cracker Crust:

3 cups graham cracker crumbs

6 tablespoons granulated sugar

10 tablespoons melted butter

Pumpkin Layer:

1 can (15 oz) pumpkin puree

¾ cup heavy cream

2 large eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

Cheesecake Swirl:

8 oz cream cheese, softened

1 large egg

1 egg yolk

½ cup granulated sugar

1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment.

2. Mix graham cracker crumbs, sugar, and butter. Press into loaf pan.

3. Whisk pumpkin puree, cream, eggs, sugar, vanilla, and spices.

4. In another bowl, beat cream cheese, sugar, egg, and yolk until smooth.

5. Pour half the pumpkin mixture into pan. Add half cheesecake swirl. Swirl gently. Repeat.

6. Bake for 55–65 minutes until center is set. Cool completely before slicing.

Notes

For clean slices, chill the bread for at least 2 hours.

Wrap slices individually for freezing.

Serve with coffee or spiced cider for a cozy pairing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg