Description
This creamy pretzel cheese dip is made with real cheddar, gruyère, and spices for a rich, smooth finish. No processed cheese needed!
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (warm)
1 ½ cups sharp cheddar, shredded
½ cup gruyère, shredded
½ teaspoon garlic powder
¼ teaspoon cayenne (optional)
Salt and pepper to taste
Instructions
1. In a saucepan over medium heat, melt butter.
2. Whisk in flour and cook 1–2 minutes to form a roux.
3. Slowly whisk in warm milk until smooth and thickened.
4. Remove from heat and stir in cheeses gradually until melted.
5. Season with garlic powder, cayenne, salt, and pepper.
6. Serve warm with soft pretzels or bread.
Notes
Add a splash of beer for extra flavor.
To reheat, use low heat and whisk in more milk if needed.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dips & Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg